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Recipe by: andriot
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See below ingredients and instructions of the recipe
8 oz Cream cheese; softened
3 c Confectioner's sugar
12 oz Semisweet chocolate ; melted
1 tb Coffee-flavored liqueur
1 tb Orange-flavored liqueur
1 tb Almond-flavored liqueur
Ground nuts
Confectioner's sugar ; sift
Cocoa
Beat cream cheese in large mixing bowl at medium speed with electric
mixer until smooth. Gradually add 3 cups confectioner's sugar; mix
well. Stir in chocolate. Divide chocolate mixutre into thirds. Add
different flavored liqueurs to each third; mix well. Refrigerate
several hours. Shape mixutre into 1-inch balls; roll in nuts,
confectioner's sugar or cocoa. refrigerate. Makes about 5 dozen.
Source: Kraft General Foods Holdiay Homecoming (1991) Shared by Sonya
Whitaker on COOKING ECHO
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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