Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Margarine or water
1 md Onion; chopped
12 md Carrots; sliced
1 md Potato; peeled and diced
4 c Vegetable broth
1/2 c Soy milk
Salt and pepper to taste
1/4 ts Ground ginger
1/4 ts Dried rosemary
1 tb Orange juice

Heat the margarine or water in a large saucepan. Cook the onion for 5
minutes over low heat, or until soft. Add the carrots and potato,
cover, and simmer for 5 to 10 minutes. Add the broth, cover, and
simmer about 20 minutes, or until vegetables are tender.

Pour the soup through a sieve or colander, reserving the stock for
later. Puree the vegetables in a blender or food processor and return
them to the saucepan. Add the soy milk, then gradually add the
reserved stock until the soup reaches desired consistency.

Flavor with the remaining ingredients. Reheat slowly and serve.

Preparation time: 45 minutes

Source: The Compassionate Cook - by Ingrid Newkirk and PETA
Typed for you by Karen Mintzias

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