Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter
5 oz Dried beef; shredded
2 tb Flour
1/8 tb Pepper, black
2 c Milk
6 sl Bread

In a 2-quart saucepan over medium heat, melt the butter add the dried
beef and cook for 4 to 5 minutes, stirring occasionally, until crisp.
Add the flour and pepper, stir until well blended. Gradually add the
milk; bring to a boil, stirring constantly. Reduce the heat to low;
cook until mixture is slightly thickened, then three to five minutes
longer, or until the mixture is heated through. Meanwhile, toast the
bread and cut into triangles. Serve with the chipped beef or serve
the chipped beef over the triangles.

From Redbook January 1986
per Sherry Lavoie

Browse by categories