Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 kg Cabbage, savoy Nutmeg, grated
600 ml Milk water mixed 100 g Teifi (Gouda type) or
150 ml Cream, double 100 g Gruyere
Salt black pepper

1) Pre-heat the oven to gas mark 7, 425F, 220C

2) Peel away the outer leaves from the cabbage, cout it in half and remove
the inner core, then chop the remainder coarsely. Put it in a asaucepan or
microwave dish, cover with the mixture of milk and water, and cook until
the cabbage is cooked but still crisp.

3) Drain well and arrange in a heatproof casserole dish. Pour over the
cream, season well with saly, pepper and nutmeg and stir to mix.

4) Sprinkle over the cheese, and bake in a hot oven for 10 minutes until
the top is a rich golden brown.

From: Tastes of wales by Gilli Davies.

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