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Recipe by: rojin
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See below ingredients and instructions of the recipe
4 ea Whole Chicken Breasts 1 c Herb seasoned stuffing mix
4 ea Swiss Cheese slices, 4"x4" 1/4 c Melted Butter
1 cn Cream of Chicken Soup, 10 oz 1 x Garlic powder (opt.)
1/4 c Dry White Wine 2 T Parmesan cheese (opt.)
Arrange split, skinned and boned chicken breasts in a lightly greased
13x9 inch baking dish. Top with cheese slices. Combine soup and wine;
stir well. Spoon sauce evenly over chicken and sprinkle with crushed
stuffing mix. Drizzle butter over stuffing. If desired, sprinkle with
garlic powder and Parmesan cheese. Bake at 350 for 45 to 55 minutes.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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