Real creamy baked chicken breasts
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Recipe by: rojin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 ea Whole Chicken Breasts 1 c Herb seasoned stuffing mix
4 ea Swiss Cheese slices, 4"x4" 1/4 c Melted Butter
1 cn Cream of Chicken Soup, 10 oz 1 x Garlic powder (opt.)
1/4 c Dry White Wine 2 T Parmesan cheese (opt.)
Arrange split, skinned and boned chicken breasts in a lightly greased
13x9 inch baking dish. Top with cheese slices. Combine soup and wine;
stir well. Spoon sauce evenly over chicken and sprinkle with crushed
stuffing mix. Drizzle butter over stuffing. If desired, sprinkle with
garlic powder and Parmesan cheese. Bake at 350 for 45 to 55 minutes.
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