Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Margarine 1/8 ts Garlic powder
4 Chicken breast halves 1 cn Cream of Mushroom Soup
-skinless, boneless -Campbell's (10 3/4 oz can)
1 1/2 c Sliced mushrooms 1/2 c Milk
1 Small onion, sliced 1/8 ts Pepper
1 Clove garlic, minced -OR- 4 c Hot cooked noodles

1. In large skillet over medium-high heat, heat one tablespoon
margarine. Add chicken; cook 10 minutes or until browned. Remove.

2. Reduce heat to medium. In remaining margarine cook mushrooms and
onion with garlic until onion is tender and liquid has evaporated,
stirring often.

3. Stir in soup, milk and pepper; heat to boiling.

4. Return chicken to skillet. Cover; cook over low heat 5 minutes or
until chicken is no longer pink, stirring often.

5. Serve with noodles.

Serves 4.

From a Campbell's Soup Advertisement, October 1993 Reader's Digest.

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