Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Margarine 1/4 c Dry white wine, optional
1 c Chopped onions 12 oz White mushrooms, sliced
2 md Potatoes, peeled diced 6 oz Shiitake, fresh or other
2 lg Celery stalks, diced -- fresh wild mushrooms
2 ea Garlic cloves, minced 2 c Cooked navy beans
6 c Water Pepper to taste
2 ea Vegetable bouillon cubes 1/4 c Fresh minced parsley
1/2 ts Mustard, basil thyme

Heat 2 tb margarine in a soup pot. Add onions saute over moderate
heat till golden. Add next 5 ingredients bring to a boil. Add
seasonings wine; cover simmer over moderate heat for 15 minutes.

Add half the sliced white mushrooms simer 10 minutes. Remove soup
from heat let stand for a few minutes.

Wipe shiitake, remove discard stems, slice caps. Heat remaining
margarine in skillet, saute remaining white mushrooms
shiitakes,covered, for 10 minutes.

Add beans to soup puree in batches. Return to soup pot stir in
the sauteed mushrooms. Grind in pepper. Before serving, simmer for
10 minutes. Adjust consistency if too thick. Sprinkle each serving
with minced parsley.

Nava Atlas, "Vegetarian Celebrations"
Submitted By MARK SATTERLY On 11-23-95

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