Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Gelatine, unflavored (envel)
1/2 c Milk, skim
8 oz Yogurt, plain
1/2 c Mayonnaise
1 lb Shrimp, cleaned, cooked and
Coarsely chopped
1 Celery, chopped
1/4 c Cheese, Parmesan, grated
1 tb Mustard, Dijon, prepared
2 tb Dill, fresh, snipped
1/2 ts Salt
1/4 ts Pepper
Mixed salad greens (optional

In small saucepan, sprinkle unflavored gelatine over milk; let stand 1
minute. Stir over low heat until gelatine is completely dissolved,
about 3 minutes.

In large bowl, with wire whisk, thoroughly blend gelatine mixture,
yogurt and mayonnaise. Stir in remaining ingredients except salad
greens. Turn into 4-cup bowl or mold; chill until firm, about 3
hours. Unmold onto salad greens. Serve, if desired, on crackers or
cocktail bread. Makes 4 cups spread.

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