Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk (3.8 ounces) Idaho
-scalloped potatoes
1 c Mixed vegetable juice
-cocktail
1 Zucchini, cubed
1 sm Tomato, chopped
1 Green pepper, cut into thin
-strips
1 sm Onion, thinly sliced
2 tb Butter or margarine
1 ts Dried basil leaves 3/4 cup
-milk

In 2-quart microwave-safe casserole combine potatoes and vegetable
juice until sauce is dissolved. Stir in zucchini, tomato, pepper,
onion, butter and basil. Cover loosely with plastic wrap; cook on
High 6 to 8 minutes, stirring once. Stir in milk. Re-cover and cook
on High 7 to 9 minutes or until potatoes and vegetables are just
tender, stirring once. Let stand 5 minutes. Makes 4 servings. From
the files of Al Rice, North Pole Alaska. Feb 1994

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