Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Lentils
2 qt Boiling water
1 1/2 ts Salt
1 ea Onion, chopped
1 ea Celery stalk, chopped
1 sm Green bell pepper, chopped
1 sm Red bell pepper, chopped
3 tb Vegetable oil
1 ts Vegetable broth powder
1 ts Brown sugar
1 ea Bay leaf
4 tb Tomato paste
2 tb All purpose flour
Pepper

Douse the lentils in the boiling water, add the salt let them stand,
covered, for an hour. Heat the oil in a pot and add to the vegetable
broth powder. Add the diced vegetables, brown sugar, and a bay leaf,
and saute for a few minutes before adding it all to the lentils. Cook
over a low heat for about 1 1/2 hours. Mix together the flour and the
or tomato puree. Add a little of the hot soup, stirring well, then
return it all to the pot. Grind in some black pepper, heat through,
and serve.

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