Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Vegetable oil
12 oz Potatoes, peeled and thinly
Sliced, about 2 cups
1 md Red bell pepper, cored,
Seeded and cut into thin
Strips, about 1 cup
1 md Onion,diced, about 3/4 cup
1 md Rib celery, cut into thin
2" strips, about 1/2 cup
8 lg Eggs
1/2 ts Salt
1/2 ts Ground red cayenne pepper
1 pk (10 oz) frozen whole okra,
Thawed
4 oz Cooked ham, diced, about
1 cup
Fresh parsley sprigs,
Optional

In a 12" skillet with heat proof handle over medium-high heat, heat
oil.Add potatoes,red bell pepper,onion and celery.Cook about 12
minutes,stirring frequently until vegetables are tender.Meanwhile, in
medium-size bowl,beat eggs,1/3 cup water,salt and ground red pepper
until well blended.Pour egg mixture into skillet;scatter okra and
diced ham over top.Reduce heat to medium.Cook 10 minutes until sides
and bottom of omelet are set.Meanwhile,heat broiler.Place skillet
under broiler,6" from heat source;broil 3 to 5 minutes until top of
omelet is puffy and just set.Garnish with parsley,if desired. Makes 6
servings.

Browse by categories