Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk (or cake) Yeast
1/4 c Lukewarm water
3/4 c Milk
1/2 c Butter
4 tb Sugar
1 ts Salt
3 Eggs -- beaten
4 1/2 c Flour -- sifted

Soften the yeast in the water. Scald the milk and stir in the butter,
sugar and salt. Cool to lukewarm. Stir in the yeast, eggs and flour.
Knead until a smooth dough is formed. Place in a greased bowl and
cover. Let rise until doubled in bulk. Di circle. Cut into 12
wedge-shaped pieces. Roll up each piece from the wide end to the
point. Place on a greased baking pan and pull ends inward to make a
crescent. Let rise until doubled in bulk. Brush with melted butter.
Bake in a 400 degree oven

Recipe By : Jennie Grossinger - "The Art Of Jewish

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