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Recipe by: chrissie
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See below ingredients and instructions of the recipe
1/2 c Butter or margarine
1 pk 4 oz of potato chips
1/2 ts Garlic salt
Dash of pepper
2 1/2 lb To 3 pounds of-
-chicken pieces
Preheat oven to 375 degrees. Melt butter in small frying pan.
Crush potato chips before opening bag, then mix with garlic slat and
pepper and spread on a large plate.
Dip chicken in melted butter and roll in chips. Place chicken on a
shallow baking pan, skin side up. Be sure pieces do not touch.
Pour remainder of butter and chips over chicken. Bake for 1 hour at
375 degrees without turning.
Serves: Approx. 4+
From the kitchen of Lois Flack
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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