Real croaker croquettes two
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Recipe by: vafara
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pt Potatoes, mashed
1 ts Onion juice
1 Egg
1 c Fish, seasoned, flaked
Mix all together. Form into croquettes or patties and dip into egg
prepared as for fillets. Roll in crumbs and fry in deep fat at 365-F.
Serve with tomato sauce. Suggestions: Substitute Duchesse potato for
mashed; add one Tbsp fat, one egg yolk slightly beaten and 1/3 tsp
salt to each cup of hot riced potato. Generalized recipe made
specific for Croaker. Source: FISHES AND FISHING IN LOUISIANA
published 1933 Recipe date: 01/17/33
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