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Recipe by: renas
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2 lb. onions (about 5 c. sliced)
1/4 c. butter or margarine
7 c. hot water
8 beef bouillon cubes (or 1 can
consomme 7 bouillon cubes)
Toasted croutons
Grated Parmesan cheese
Peel onions and slice thin; brown lightly in butter in frying pan. Pour sauteed onion slices into crock pot. Add water, bouillon cubes and consomme. Set cooker on low setting and cook for 7 to 8 hours. Or cook on high 3 to 4 hours. Serve with croutons and Parmesan cheese.
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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