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Recipe by: loddin
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See below ingredients and instructions
4 lbs cut up chicken
1 onion chopped
2 (or more) cloves of garlic, chopped (not pressed)
1 green pepper chopped
1 medium ripe tomato, peeled chopped (I omitted, didn't have)
1 cup dry white wine
Pinch of Cayenne pepper
Combine all ingredients in slow-cooker. Cover, set on low and cook for
6-8 hours. If you want you can cook for 5 1/2 and then place chicken
on cookie sheets with sides (jelly roll pan)and cook for 30-45 minutes
at 350°F to crisp up skin. Serve with crusty french bread. Serves 4-5.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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