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Recipe by: vanie
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See below ingredients and instructions of the recipe
1 tb Oil, olive
4 Garlic cloves; crushed
1 md Onions; chopped
1 Pepper, red; chopped
1 Pepper, green; chopped
1 sm Zucchini; chopped
1 cn Mushrooms
1 cn Tomatoes, italian, stewed
1 cn Tomato Paste (6oz)
1/4 lb Sausage, hot
2 Chicken breasts
1 ts Italian Seasoning
Pepper, red, flaked;
-optional
Heat oil in skillet. Sautee onion and garlic until light brown.
Remove. Add sausage and chicken to brown in the skillet. Drain and
pat dry. In crockpot combine all other ingredients together with the
onions and garlic. Add the sausage then top with the chicken breasts.
Cover and cook on low setting 6-8 hrs.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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