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Recipe by: ezelinia
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See below ingredients and instructions of the recipe
3 1/2 lb Chicken 8 1/2 oz Pineapple; sliced in syrup
Salt 4 oz Water chestnuts; drained sli
Pepper 4 Green onions; diagonally cut
1/4 ts Ground ginger 1/4 c Cornstarch
1 Clove Garlic; minced 1/4 c Soy sauce
1 c Chicken broth 1 tb Vinegar
Sprinkle chicken with salt and pepper. Place in slow cooker. Combine
ginger, garlic, broth and syrup from pineapple; set aside. Cut pineapple
slices into fourths. Arrange pineapple and water chestnuts over chicken.
Pour ginger sauce over all. Cover and cook on high 1 hour; reduce heat to
low and cook an additional 2 to 3 hours or until chicken is tender (it can
be cooked up to 8 hours). Add green onions. Dissolve cornstarch in soy
sauce and vinegar. Stir into pot. Cover and cook on high 10 to 15 minutes
or until slightly thickened. Serve with crisp Chinese noodles.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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