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Recipe by: izohra
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See below ingredients and instructions of the recipe
3 Lg Onion; thinly sliced
1/2 c Butter or margarine
2 tb Instant beef bouillon; or 6
4 c Hot water
1 ts Worcestershire sauce
1/2 ts Salt
4 Sl French bread; toasted
1/4 c Parmesan cheese; grated
In skillet cook onions in butter, until lightly browned. In crockpot
combine browned onions in butter with bouillon, water, Worcestershire
sauce and salt. Cover and cook on low 4-6 hours. Top each bowl with
Toasted French bread, sprinkled with cheese. Recipe may be doubled,
kept hot and served from crockpot. FROM: JEAN ALLEN (GRDG72B)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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