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Recipe by: rollin
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See below ingredients and instructions of the recipe
1 lb Dried pinto beans
6 c Water
1/2 lb Salt pork; cut up
1 lb Chuck steak; 1-inch cubed
1 Red chili pepper
1 Medium onion; chopped
2 Cloves garlic; minced
1 6 oz can tomato paste
1 1/2 tb Chili powder
1 ts Cumin seeds
1/2 ts Marjoram
Soak beans in water overnight. Brown salt pork in skillet; drain off
fat in paper towels. In slow-cooking pot, combine soaked beans (with
water), browned pork and remaining ingredients. Cover and cook 1 hour
on high; reduce heat to low and cook an additional 8 to 9 hours.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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