Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Green peppers 1 tb Chopped pimiento
1 tb Worcestershire sauce 1 ts Salt
1/2 lb Lean ground beef 10 3/4 oz Can cream of tomato soup
1/4 c Finely chopped onion 12 oz Can whole kernel corn
1 ts Prepared mustard

Cut a slice off top of each pepper. Remove core, seeds, and white
membrane. In a small bowl, combine beef, onion, pimiento, salt, and
corn. Spoon into peppers. Stand peppers up in slow-cooking pot. Add
Worcestershire sauce and mustard to soup. Pour over peppers. Cover
pot; cook on low 8 to 10 hours. Makes 5 to 6 servings...

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