Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 Medium Potatoes; sliced 2 c Chicken Stock
4 Leeks*; sliced 2 c Milk
1 Large Chopped Onion 1 c Heavy Cream
1 1/2 ts Salt Chopped Chives**

Use White and Lightest green parts of Leeks. Fresh or Frozen Chives. 1.
Combine all ingredients except last three in cooker. Cook on high 3 hours.
2. Puree mixture in blender or food mill and return to cooker. 3. Add milk
and cream, stir well, and heat to boiling-about 1 hour on high. 4. Chill.
5. Serve with chives. NOTE: If chilled soup is too thick for your taste,
add additional milk or cream. NOTE: May be doubled for 6 quart cooker.
Recipe from "The Unwatched Pot"

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