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Recipe by: ceslawa
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See below ingredients and instructions of the recipe
1 md Onion, chopped
1 tb Margarine or water
2 lb Fresh mushrooms, finely
-chopped
4 Garlic cloves, minced
2 tb Chopped fresh parsley
1 1/3 c Bread crumbs
2 tb Lemon juice
Salt
Pepper
In a large saucepan, heat the margarine or water and cook the onion
for 10 minutes.
Add the mushrooms and cook for another 20-30 minutes, or until all the
liquid has evaporated. Remove the mixture from the heat and add the
remaining ingredients. Spoon into a serving dish and serve
immediately.
Preparation time, 20 minutes.
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