Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter 3 1/2 ts Baking powder
1 c Sugar 1/2 ts Grated nutmeg
2 Eggs, beaten 1/2 ts Salt
4 c Sifted flour 1 c Cream

Cream butter and sugar together until well mixed. Add eggs and beat
well. Sift dry ingredients together and add alternately with cream to
creamed mixture. Mix thoroughly. Place dough on floured board and
pat and roll to 1/2" thickness; cut into 6"x 1" strips. Twist dough
and press ends together. Fry a few at a time in hot fat until brown;
drain on absorbent paper. Makes 24

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(( ))__) ... From the Hearth in Sandee's Kitchen...

From: SANDEE EVELAND Refer#: NONE

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