Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c CREAMY PEANUT BUTTER
1/2 c MARGARINE
1 lb CONFECTIONERS SUGAR
3 1/2 c RICE KRISPIES, CRUSHED
8 oz MILK CHOCOLATE CANDY BAR
2 oz PARAFFIN
6 oz SEMI SWEET CHOCOLATE BITS

IN A LARGE BOWL, COMBINE PEANUT BUTTER AND MARGARINE. BEAT UNTIL
SMOOTH. STIR IN CONFECTIONERS SUGAR AND CREAM TOGETHER. STIR IN
CEREAL UNTIL WELL BLENDED. SHAPE MIXTURE INTO 1" DIAMETER BALLS. IN
TOP OF A DOUBLE BOILER, OVER SIMMERING WATER, COMBINE CANDY BAR,
CHOCOLATE BITS AND PARAFFIN. STIR AND COOK UNTIL SMOOTH AND ALL
INGREDIENTS ARE MELTED. USING A TOOTHPICK AND A SPOON, DIP EACH BALL
INTO THE CHOCOLATE MIXTURE. PLACE BALLS ON WAXED PAPER UNTIL FIRM.
MAKES 50 TO 60 BALLS.

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