"Discover how to cook this candy dessert recipe. Sweet candy recipe for free. Delicious healthy recipe. Candy recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: hasen
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See below ingredients and instructions of the recipe
2 c CREAMY PEANUT BUTTER
1/2 c MARGARINE
1 lb CONFECTIONERS SUGAR
3 1/2 c RICE KRISPIES, CRUSHED
8 oz MILK CHOCOLATE CANDY BAR
2 oz PARAFFIN
6 oz SEMI SWEET CHOCOLATE BITS
IN A LARGE BOWL, COMBINE PEANUT BUTTER AND MARGARINE. BEAT UNTIL
SMOOTH. STIR IN CONFECTIONERS SUGAR AND CREAM TOGETHER. STIR IN
CEREAL UNTIL WELL BLENDED. SHAPE MIXTURE INTO 1" DIAMETER BALLS. IN
TOP OF A DOUBLE BOILER, OVER SIMMERING WATER, COMBINE CANDY BAR,
CHOCOLATE BITS AND PARAFFIN. STIR AND COOK UNTIL SMOOTH AND ALL
INGREDIENTS ARE MELTED. USING A TOOTHPICK AND A SPOON, DIP EACH BALL
INTO THE CHOCOLATE MIXTURE. PLACE BALLS ON WAXED PAPER UNTIL FIRM.
MAKES 50 TO 60 BALLS.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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