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Recipe by: loyekin
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See below ingredients and instructions of the recipe
--------------------------FILLING-------------------------------
1 3/4 c Sweet potatoes
-cooked, mashed
1 c Frozen whipped topping
-thawed
1/2 c Icing sugar
4 oz Cream cheese
-softened
1 ts Vanilla
-----------------------COCONUT CRUST----------------------------
3 1/2 oz Coconut
2 tb Butter -=OR=-
2 tb -margarine, melted
--------------------------TOPPING-------------------------------
1/4 c Pecan
-chopped
1/4 c Flour
1/4 c Brown sugar
2 tb Butter -=OR=-
2 tb -margarine, melted
1/2 ts Cinnamon
ds Nutmeg
Combine sweet potatoes, whipped toping, powdered sugar, cream cheese
and vanilla in a mixing bowl; beat with electric mixer until smooth.
Pour mixture into coconut crust. Combine remaining ingredients,
stirring well; sprinkle over pie. Bake at 325 degrees about 10
minutes or until topping begins to brown. Chill thoroughly before
serving. Yield: 1 8 inch pie. Combine coconut and butter, press into
an 8 inch pie plate. Bake at 325 degrees for 8 to 10 minutes or until
lightly browned. Cool.
From: Sweet Potato Recipes with That Old Fashioned Flavor Shared By:
Pat Stockett, Cooking Echo, 11/92 ---
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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