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Recipe by: anushri
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See below ingredients and instructions of the recipe
3/4 c Stove Top Stuffing Mix
4 Chicken breasts,boneless
1/2 c Parmesan cheese-grated
6 ts Margarine, melted
Place stuffing mix in a food processor and process until fine crumbs;
combine with cheese. Dip boneless and skinless chicken breasts into
margarine, then into stuffing-cheese mixture. Place on cookie sheet.
Drizzle any leftover margarine over top. Bake at 350 degrees about 1
hour, or until done.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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