Real crunchy spinach dip
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Recipe by: imko
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
10 oz spinach, frozen cut; thawed
8 oz water chestnuts; drained
-finely chopped
3/4 c scallion; chopped
1 pk lipton country vegetable
-soup mix
1 1/2 c sour cream
1/2 c mayonnaise
1 loaf round sourdough bread
In a medium bowl, or whatever you have, combine all ingredients
except the bread; mix well. Cover and chill overnight. Pour into
hollowed out, unsliced sourdough bread. Serve with the hollowed out
bread, cut into sqaures, and raw vegetables.
Crustacean Dip
1/4 c chopped ginger
1/4 c vinegar
3 tb light soy sauce
1 1/2 tb sugar
This is a classic Chinese dip for things like shrimp balls. Real
simple, basic and good.
Mix an serve.
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