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Recipe by: giovannina
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See below ingredients and instructions of the recipe
2 qt Spinach; fresh torn
2 c Bean sprouts; fresh OR
1 cn Bean sprouts; drained (16oz)
1 cn Water chestnuts; sliced,
-drained (8 oz can)
4 Eggs; hard-cooked, chopped
6 Bacon strips; cooked and
-crumbled
1 sm Onion; thinly sliced
--------------------------DRESSING-------------------------------
1/2 c Brown sugar; packed
1/2 c Vegetable oil
1/3 c Vinegar
1/3 c Ketchup
1 tb Worcestershire sauce
In a large bowl, combine spinach, bean sprouts, water chestnuts,
eggs, bacon and onion. In a bottle or jar, combine all dressing
ingredients. Cover and shake well to mix. Just before serving, pour
dressing over salad and toss.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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