Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 qt Spinach; fresh torn
2 c Bean sprouts; fresh OR
1 cn Bean sprouts; drained (16oz)
1 cn Water chestnuts; sliced,
-drained (8 oz can)
4 Eggs; hard-cooked, chopped
6 Bacon strips; cooked and
-crumbled
1 sm Onion; thinly sliced

--------------------------DRESSING-------------------------------
1/2 c Brown sugar; packed
1/2 c Vegetable oil
1/3 c Vinegar
1/3 c Ketchup
1 tb Worcestershire sauce

In a large bowl, combine spinach, bean sprouts, water chestnuts,
eggs, bacon and onion. In a bottle or jar, combine all dressing
ingredients. Cover and shake well to mix. Just before serving, pour
dressing over salad and toss.

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