Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn (6 1/2 Oz.) Can Solid 1/2 c Shredded Carrots
White Tuna Packed in Water, 1/4 c Sliced Green Onions
Drained Flaked 1/4 c Low Cal. Mayonnaise
1 cn (8 Oz.) Water Chestnuts 1 tb Dijon Mustard
Drained Chopped 1 ts Soy Sauce
1 c Chopped Celery 1/4 ts Pepper

in Large Bowl, Combine All Ingredients. Cover Chill. Line Two Plates
With Lettuce. Spoon Half Of Tuna Salad Onto Each Plate.
(May Use Low Fat Yogurt in Place Of Mayonnaise.)

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