Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter, sweet
1/2 c Flour, all-purpose
1 1/2 c Milk
1 ts Baking powder
1 ts Salt
2 1/2 c Cottage cheese, small curd
1 ts Mustard, Dijon
9 Eggs
11 oz Cream cheese; softened
3/4 lb Jarlsberg; grated
1/3 c Parmesan; grated

Preheat oven to 350 F. In a saucepan, melt the butter over medium-low
heat, add the flour, and stir just until mixture bubbles. Slowly add
milk, stirring constantly. Stir this cream sauce until it thickens.
Set aside to cool. Stir baking powder, mustard and salt into cottage
cheese. Beat eggs well, then beat in softened cream cheese and
cottage cheese mixture. Slowly beat in cream sauce, then thoroughly
incorporate Jarlsberg and Parmesan. Pour into two buttered 10" pie
plates. Bake for about 45 minutes or until puffed and browned. Cut
each quiche into eight large wedges.

---*Dying for Chocolate*
Diane Mott Davidson

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