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Recipe by: afifah
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See below ingredients and instructions of the recipe
1 ea English Seedless Cucumber 1 x Slices, Sweet Red Pepper
1 x Salt 1 x Lettuce
1 x Chili Pepper 1 ea Ripe Avocado, sliced
1 tb Fresh Lime Juice 1 x Fresh Parsley
1 ts Minced Onion
Peel and slice the cucumber paper-thin. Season with salt, chili pepper and
lime juice. Sprinkle with onion and red pepper slices. arrange lettuce on
6 serving plates. Pile cucumber mixture in center of each plate. Add
avocado slices and parsley. 6 servings.
By Lloyd Tull, Le Caribec, From The Gazette, 91/02/27.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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