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Recipe by: toussainte
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See below ingredients and instructions of the recipe
1 md Cucumber, Peeled, Seeded Chopped
And Shredded 1 tb Fresh Chopped Parsley
1 (8 Oz.) Carton Plain Low 1 ts Vinegar
Fat Yogurt 1/2 ts Dried Dillweed
2 Green Onions, Finely 1/8 ts Garlic Powder
Pat Cucumber With Paper Towels Until Barely Moist. Combine Cucumber and
Remaining Ingredients in A Medium Bowl. Cover Chill At Least 2 Hours.
Serve With Greek Stuffed Footballs.
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