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Recipe by: jens-bo
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See below ingredients and instructions of the recipe
1 Onion; chopped
1 Garlic clove; crushed
1/2 ts Ginger root; grated
1/4 c Vegetable broth
2 Potatoes; cubed
1 Tomato; chopped
2 c Garbanzos; cooked
1/2 c Tomato paste
15 oz Tomatoes, canned
1/4 ts EA:
Coriander, ground
Pepper
Cumin, ground
Cloves, ground
Cinnamon, ground
In a large pot, saute the onion, garlic, and grated ginger in 1/4 cup
vegetable broth for 10 minutes. Add potatoes and fresh tomatoes. Cook
and stir for 10 minutes. Add remaining ingredients. Bring to a boil,
cover, reduce heat, and simmer about 30 minutes until potatoes are
tender. Serve hot.
From the files of DEEANNE
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