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Recipe by: ecclesianne
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See below ingredients and instructions of the recipe
1 c Plain Yogurt 1 c Sour Cream
1 ts Dry Mustard 2 ts Curry Powder
2 ts Garlic Powder
Add each ingredient in the order listed, blending constantly until all are
well blended and the mixture is smooth. Cover and chill. Makes about 2
cups of dip. SUGGESTED DIPPERS: Zucchini, Mushrooms, Cherry Tomatoes, Deli
Meats, Chicken Drumettes
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