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Recipe by: theeus
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See below ingredients and instructions of the recipe
1 c Water
2/3 c Tahini
1 tb Curry powder
2 tb Soy sauce
Put all ingredients in a small pot simmer. Stir constantly. Cook
for 5 or 6 minutes or till mixture thickens. Remove from heat, cover
let sit for a while. Store left overs in fridge.
Makes 2 cups. Serve on mashed potatoes, biscuits, pasta or
vegetables.
"Vegetarian Times" October, 1991.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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