Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 md Onion, minced 1/4 ts Tabasco sauce
3 Stalks celery, chopped 1/2 tb Worcestershire sauce
2 Apples, minced 2 c Stock or bouillon
1/4 c Salad oil or shortening 1/8 c Flour
2 ts Curry powder 2 lb Cooked Elk or Deer, cubed
1 ts Salt 1 c Cream or canned milk
1/8 ts Pepper 1 Egg yolk, well beaten
1/4 ts Ginger 3 c Boiled rice

Saute' onions, celery and apples in oil until slightly brown. Stir in
curry powder and simmer 5 minutes. Add remaining seasonings and
stock and cook 20 minutes. Stir in flour mixed with water and cook 5
minutes, stirring until thickened. Remove from heat and allow to
stand one hour. Reheat and add cooked meat, cream or milk, and egg
yolk just before serving. Heat to boiling point, stirring
constantly. Serve over rice.

Source: Agriculture Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED,
10-06-93 (18:18)

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