Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Onion 3 1/2 oz Peas
1 oz Butter 1 1/4 lb Mixed Seafood (as available)
6 ts Curry 8 oz Asparargus, canned, w/water
2 ts Flour 1 c Cream
2 1/8 c Chicken-Stock Paprika + Pepper to taste
12 oz Mushrooms

Cut onion in rings and give into a pot with the butter and the sliced
mushrooms. Heat up and stirr til onion clears. Add curry, flour, stock,
mushrooms, seafood (I prefere mussels and shrimps) and peas. Cook for 5
min. Add asparargus w/ the canned water. Let cook for another 3 min. Add
cream, paprika and pepper. Let rest about 5 min at little heat.

Browse by categories