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Recipe by: fehbe
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See below ingredients and instructions of the recipe
1 c Shortening 1 ts Baking Powder
1 1/2 c Sugar 1/2 ts Salt
3 Eggs 1 1/3 c Mincemeatfilling
3 c Flour
Cream shortening; add sugar, blend well, add eggs, beat until
smooth.Add all dry ingridients mixed together, stir in mincemeat
last. Drop by teaspoon full on greased cookiesheet, about 2 inches
apart, they will spread out. Bake at 400 degrees F for 12 minutes, or
untill lightly brown. They keep well too.
From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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