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Recipe by: arsene
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See below ingredients and instructions of the recipe
2 tb Olive oil
1/2 c Onions
1/2 c Mushrooms
1 ea Clove garlic, diced
1 cn Peeled tomatoes
1 ds Salt and pepper
1/8 c Cream (opt.)
4 ea Eggs
Saute onion, mushrooms and garlic in oil. Add tomatoes, salt and
pepper. Cook on simmer only 20 minutes. For creamier sauce, add
cream. Sauce is complete. For sauce with eggs, crack 2 eggs per
person into sauce and let eggs poach. Serve in red sauce with french
bread. Serves 2.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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