Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Heavy cream
2/3 c Firmly packed dark brown
Sugar
4 oz Bittersweet chocolate,
Chopped
3 oz Unsweetened chocolate,
Chopped
1/2 Stick unsalted butter,
Softened

In a small heavy saucepan combine the cream and brown sugar, bring the
mixture to a boil over moderately high heat, whisking occasionally,
and whisk it until the brown sugar is dissolved. Remove the pan from
the heat, add the bittersweet chocolate and the unsweetened
chocolate, and whisk the mixture until the chocolate is melted. Whisk
in the butter until the sauce is smooth and let the sauce cool
slightly. The chocolate sauce may be make 1 week in advance and kept
covered and chilled. Reheat the chocolate sauce over very low heat,
stirring occasionally, until it is warm.

Yield: 3 cups

COOKING LIVE SHOW #CL9155

All recipes courtesy of Gourmet Magazine

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