Real date butter
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Recipe by: mendo
Rate this recipe (11 votes)
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
SIMMER until soft:
3/4?1 c. water
1 c. pitted dates
STIR to make a paste. To have handy for use in cookies, cakes, pies, granola, etc., make a
large batch, and freeze in 1/2 c. portions for future use.
VARIATION: Use other dried fruit instead of part or all of dates.
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