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Recipe by: lleÏr
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 ea Eggs 1 c Nuts
4 c Flour; sifted 1 c Dates; seeded - chopped
1 ts Baking soda 1 c Brown sugar
1 ts Cream tartar 1 c Sugar; white
3/4 c Lard and butter
Mix flour, cream tartar and soda. Combine remaining ingredients, mix.
Let stand over night. Slice and bake in morning.
Note: No time or temperature given. Assume a 375 F. oven.
Source: Mrs. S. A. Schlup, Mifflin Grange, Wyandot County, OH
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