Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Cooking dates, chopped
1 c Boiling water
2 tb Vegetable oil/vegetable
-- shortening
1 3/4 c All purpose white flour
1 ts Vanilla
1 ts Baking soda
1 c Brown sugar
1 1/2 ts Baking powder
1/2 ts Salt
1 c Walnuts, chopped

Combine dates, water oil or shortening. Let cool.

Combine the baking soda with the flour mix well. Add the brown
sugar, baking powder, vanilla, salt nuts to the date mixture. Mix
well. Gently fold in the flour baking soda mixture. If too dry, add
a little more water.

Bake in greased muffin pans at 325F for 25 minutes, or until cooked
through.

Posted by Mark Satterly in Intercook

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