Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

x Medium sized zucchini(s)
(about 1/2 per person as a
Side dish)
x Garlic
x Basil
x Oregano
x Salt
x Pepper
x Grated parmesan cheese, or
Ff mozzarella if you prefer

Wash the zukes and slice into planks about 1/8" to 1/4" thick. I
prefer not to peel them, but do sometimes if the skin is bruised or
unattractive. If the zukes are large (long), cut the planks in half.
Arrange the planks on a baking sheet.

Crush the garlic (I cheat and use chopped garlic from a jar) and
spread it on the zucchini. When in doubt, use more
:)

Sprinkle on a little basil and oregano, salt and pepper to taste.

Sprinkle on a little grated parmesan cheese.

Cook under the broiler 5 - 8 minutes until the zukes are tender, and
the cheese is brown.

Serve hot, and don't count on leftovers!

From: wallis#oxygen.aps1.anl.gov (David Wallis). Fatfree Digest
[Volume 10 Issue 9] Aug. 19, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV

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