Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh ripe red cherries
1 c Flour, all purpose
1/4 c Sugar
1/3 c Milk
1/3 c Dry white wine
3 Eggs
-fat for frying
Confectioner's sugar
Cinnamon

"Fresh fruit coated with batter and deep fried is a favorite dessert
in several eastern European countries. Plums, apples or currants are
prepared in the same manner. In Hungary this dessert is called
Cseresznye Kisutve". Wash cherries and wipe dry. Do not remove stems.
Tie with thread to form clusters of 4 cherries. Combine flour, sugar,
milk, wine and eggs in a bowl. Mix to make a smooth batter. Dip each
cluster of cherries into batter, coating well; and drop into a kettle
of deep hot fat (375F on frying thermometer). When golden, remove
with a slotted spoon and drain. Serve at once with confectioner's
sugar and cinnamon. SERVES:6

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