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Recipe by: mirabel
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See below ingredients and instructions of the recipe
4 Eggs, separated
2 tb Butter or margarine, melted
- and cooled
1 tb Sugar
1 tb Brown sugar
1 ts Salt
1/2 ts Vanilla extract
1 pn Ground cinnamon
1 pn Nutmeg
2 c Fresh whole kernal corn
- (4 medium ears)
1 c Light cream
1 c Milk
In a mixing bowl, beat egg yolks until thick and lemon-colored, 5-8
minutes. Add butter, sugars, salt, vanilla, cinnamon and nutmeg; mix
well. Add corn. Stir in cream and milk. Beat egg whites until stiff;
fold into yolk mixture. Pour into a greased 1-1/2-qt. baking dish.
Bake, uncovered, at 350 for 35 minutes or until a knife inserted near
the center comes out clean. Cover loosely during last 10 minutes of
baking if necessary to prevent overbrowning.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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