Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Eggs, separated
2 tb Butter or margarine, melted
- and cooled
1 tb Sugar
1 tb Brown sugar
1 ts Salt
1/2 ts Vanilla extract
1 pn Ground cinnamon
1 pn Nutmeg
2 c Fresh whole kernal corn
- (4 medium ears)
1 c Light cream
1 c Milk

In a mixing bowl, beat egg yolks until thick and lemon-colored, 5-8
minutes. Add butter, sugars, salt, vanilla, cinnamon and nutmeg; mix
well. Add corn. Stir in cream and milk. Beat egg whites until stiff;
fold into yolk mixture. Pour into a greased 1-1/2-qt. baking dish.
Bake, uncovered, at 350 for 35 minutes or until a knife inserted near
the center comes out clean. Cover loosely during last 10 minutes of
baking if necessary to prevent overbrowning.

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