Real der gefuellte schweinebauch (stuffed pork belly)

"Discover how to cook this pork recipe. Pork recipe for free. Learn how to cook a healthy recipe. Delicious chef. Pork recipe, cooking tips and food recipe. Easy and quick pork recipe!"
Recipe by: vanina

Rate this recipe (11 votes)

840 people have saved this recipe

realdergefuellteschweinebauchstuffedporkbelly

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 kg Pork belly (raw, not too 1 bn Parsley
-fatty) ( a generous 2 lbs) 100 g Smoked ham, diced (3 1/2 oz)
Salt and pepper to taste 100 g Ground meat (3 1/2 oz)
1 Yellow turnip [substitute: 1 pn Sugar
-carrot] 1 tb Marjoram
1 Onion 1 Onion, finely chopped, and
5 Cloves garlic -sauteed till transparent
Stuffing: Salt and pepper to taste
100 g Plain breadcrumbs (3 1/2 oz)

Cut a pocket into the pork belly, and lightly season the inside. Combine
the stuffing ingredients and mix well. Stuff the pork belly with this
mixture, then sew the opening shut with cooking twine. Score the fatty
rind with a knife. Rub the pork belly all around with seasonings. Roast,
along with the sliced turnip, until crispy. The meat will have to be
turned and basted several times.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer)
Posted by: Karin Brewer, Cooking Echo, 9/92