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Recipe by: keewan
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See below ingredients and instructions of the recipe
1 pt Low-cal cottage cheese 1 1/2 tb Finely chopped parsley
3 lg Cloves of fresh garlic, 1 tb Mayonnaise
-minced 1 tb Wine vinegar
Another of my recipes. This one goes well when you're feeding people who
are ready to party, but are also trying to diet. Has a very nice garlicky
tang to it. Use it either with raw vegetables or any kind of cracker or
diet cracker.
« tsp Italian seasoning Salt and pepper to taste
Mix all the ingredients together (you can even beat this mixture until
smooth if you're going to be dipping things like cauliflower in it).
Replace in the cottage cheese container. Cover and refrigerate for at least
an hour and preferably overnight. At party time, remove from refrigerator
and serve either picnic-style in the cottage cheese container or put in a
bowl for serving. Sprinkle a bit of paprika on the top for color.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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