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Recipe by: monise
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See below ingredients and instructions of the recipe
8 Chicken legs 2 ts Worcestershire sauce
1/4 ts Liquid red pepper 1/8 ts Pepper
2 ts Prepared mustard 3 tb Catsup
1/8 ts Garlic salt 1/2 ts Parsley flakes
Servings: 4
Rinse and dry chicken legs. Combine mustard, catsup, Worcestershire,
red pepper, garlic salt, parsley flakes and pepper in small bowl.
Spread on chicken legs. Grill about 35 minutes, turning frequently
until tender.
150 calaries each.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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